Texas Roadhouse continues to grow and we have locations all over the country. It all began when Kent Taylor, founder of Texas Roadhouse, had a vision of great steaks, killer ribs, and ice-cold beer.
The first Texas Roadhouse opened in Clarksville, Indiana on February 17, 1993. The journey has continued now for 10 years and our founder's vision has become a reality with over 150 locations in 28 states."We wanted to provide a place that the whole family could enjoy," says Taylor. "Texas Roadhouse is about a hearty, good meal with service that is friendly, energetic, and enthusiastic. Life should be fun - so the workplace needs to reflect that as well - and that is why we put our employees first."
Our story, the Texas Roadhouse Story, is simple. Legendary Food and Legendary Service through Legendary People!!! It all starts with our Legendary Food.
Hand cut steaks, award winning ribs, fresh baked bread and made from scratch side items are the standard at Texas Roadhouse. All of our food is created from scratch with only the highest quality ingredients. We combine large portions and great value to give you Legendary Food at a reasonable price. The vast selections on our menu can accommodate any appetite.
Legendary Service for every guest and Legendary Fun with our employees, are also main ingredients in our recipe for success. At Texas Roadhouse our team has an incredible sense of pride in everything we do and we want every guest to have such an incredible experience that they want to come back again tomorrow.